검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Evaluating the feasibility of commercial arabinoxylan production in the context of a wheat biorefinery principally producing ethanol. Part 1. Experimental studies of arabinoxylan extraction from wheat bran Du C, Campbell GM, Misailidis N, Mateos-Salvador F, Sadhukhon J, Mustafa M, Weightman RM Chemical Engineering Research & Design, 87(9A), 1232, 2009 |
| 2 |
The debranning of common wheat (Triticum aestivum L.) with innovative abrasive rolls Bottega G, Caramanico R, Lucisano M, Mariotti M, Franzetti L, Pagani MA Journal of Food Engineering, 94(1), 75, 2009 |
| 3 |
Enzymatic digestion and in vitro fermentation of oat fractions by human lactobacillus strains Kedia G, Vazquez JA, Pandiella SS Enzyme and Microbial Technology, 43(4-5), 355, 2008 |
| 4 |
Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria Kedia G, Vazquez JA, Pandiella SS Journal of Applied Microbiology, 105(4), 1227, 2008 |
| 5 |
Distribution of microbial contamination within cereal grains Laca A, Mousia Z, Diaz M, Webb C, Pandiella SS Journal of Food Engineering, 72(4), 332, 2006 |