검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Stabilization of low denaturation temperature collagen from fish by physical cross-linking methods Yunoki S, Suzuki T, Takai M Journal of Bioscience and Bioengineering, 96(6), 575, 2003 |
| 2 |
Changes in collagen structure: drying, dehydrothermal treatment and relation to long term deterioration Wess TJ, Orgel JP Thermochimica Acta, 365(1-2), 119, 2000 |