검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Duroc and Iberian pork neural network classification by visible and near infrared reflectance spectroscopy del Moral FG, Guillen A, del Moral LG, O'Valle F, Martinez L, del Moral RG Journal of Food Engineering, 90(4), 540, 2009 |
| 2 |
"Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers" by Oroszvari B.K., Rocha C.S., Sjoholm I. & Tornberg E. [Journal of Food Engineering 74 (2006) 1-12] del Moral FG, O'Valle F, del Moral RG Journal of Food Engineering, 80(1), 374, 2007 |
| 3 |
Image analysis application for automatic quantification of intramuscular connective tissue in meat Del Moral FG, O'Valle F, Masseroli M, Del Moral RG Journal of Food Engineering, 81(1), 33, 2007 |