검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Succinic acid production by immobilized cultures using spent sulphite liquor as fermentation medium Alexandri M, Papapostolou H, Stragier L, Verstraete W, Papanikolaou S, Koutinas AA Bioresource Technology, 238, 214, 2017 |
| 2 |
Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine Agouridis N, Kopsahelis N, Plessas S, Koutinas AA, Kanellaki M Bioresource Technology, 99(18), 9017, 2008 |
| 3 |
Effect of yeast cell immobilization and temperature on glycerol content in alcoholic fermentation with respect to wine making Balli D, Flari V, Sakellaraki E, Schoina V, Iconomopoulou M, Kanellaki M Process Biochemistry, 39(4), 499, 2003 |