검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Optimization of osmotic dehydration of cantaloupe using desired function methodology Corzo O, Gomez ER Journal of Food Engineering, 64(2), 213, 2004 |
| No. | Article |
|---|---|
| 1 |
Optimization of osmotic dehydration of cantaloupe using desired function methodology Corzo O, Gomez ER Journal of Food Engineering, 64(2), 213, 2004 |