검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of potato starch modification on mechanical parameters and granules morphology Stasiak M, Rusinek R, Molenda M, Fornal J, Blaszczak W Journal of Food Engineering, 102(2), 154, 2011 |
| 2 |
Thermal reactions of starch with proteogenic amino acids Kapusniak J, Siemion P, Tomasik P Thermochimica Acta, 397(1-2), 209, 2003 |
| 3 |
Thermogravimetry- and differential scanning calorimetry-based studies of the solid state reactions of starch polysaccharides with proteogenic amino acids Kapusniak J, Ciesielski W, Koziol JJ, Tomasik P Thermochimica Acta, 372(1-2), 119, 2001 |