| 1 |
Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition
Alvarez A, Fayos-Fernandez J, Monzo-Cabrera J, Cocero MJ, Mato RB
Journal of Food Engineering, 197, 98, 2017 |
| 2 |
Temperature and moisture dependent dielectric properties of egg white powder
Boreddy SR, Subbiah J
Journal of Food Engineering, 168, 60, 2016 |
| 3 |
Dielectric Behavior of Alternating Ethylene, Propylene, and Carbon Monoxide Co- and Terpolymers via Impedance Spectroscopy
Jawad SA, Abu-Surrah AS, Maghrabi M, Khattari Z
Journal of Applied Polymer Science, 123(4), 2020, 2012 |
| 4 |
Temperature-dependent dielectric properties of honey associated with dielectric heating
Guo WC, Liu Y, Zhu XH, Wang SJ
Journal of Food Engineering, 102(3), 209, 2011 |
| 5 |
Dielectric properties of microwave-baked cake and its constituents over a frequency range of 0.915-2.450 GHz
Al-Muhtaseb AH, Hararah MA, Megahey EK, McMinn WAM, Magee TRA
Journal of Food Engineering, 98(1), 84, 2010 |
| 6 |
Effects of milk concentration and freshness on microwave dielectric properties
Guo WC, Zhu XH, Liu H, Yue R, Wang SJ
Journal of Food Engineering, 99(3), 344, 2010 |
| 7 |
Thermal Power Generated in a Wet Porous Slab by Dielectric Drying
Imakoma H, Tsubota K, Horie T, Ohmura N, Iyota H
KAGAKU KOGAKU RONBUNSHU, 36(4), 379, 2010 |
| 8 |
Determination of dielectric properties of corn seeds from 1 to 100 MHz
Sacilik K, Colak A
Powder Technology, 203(2), 365, 2010 |
| 9 |
Dielectric properties of beta-lactoglobulin as influenced by pH, concentration and temperature
Ahmed J, Luciano G
Journal of Food Engineering, 95(1), 30, 2009 |
| 10 |
Measurement of AC conductivity and dielectric properties of flexible conductive styrene-butadiene rubber-carbon black composites
Mohanraj GT, Chaki TK, Chakraborty A, Khastgir D
Journal of Applied Polymer Science, 104(2), 986, 2007 |
