검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Osmotic dehydration of chestnut with sucrose: Mass transfer processes and global kinetics modelling Chenlo F, Moreira R, Fernandez-Herrero C, Vazquez G Journal of Food Engineering, 78(3), 765, 2007 |
| 2 |
Mass transfer during osmotic dehydration of chestnut using sodium chloride solutions Chenlo F, Moreira R, Fernandez-Herrero C, Vazquez G Journal of Food Engineering, 73(2), 164, 2006 |