검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Mass-Spectrometric Observation of Counter Anion Production in SU-8 Exposed to UV Light and its Use for Dill C Parameter Determination Lima CRA, Martins JD, Pinheiro C, de Avila LF, Pinho RR, Rocco MLM, Melo WD, Zappa F Journal of Polymer Science Part B: Polymer Physics, 57(15), 967, 2019 |
| 2 |
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components Danesi F, Govoni M, D'Antuono LF, Bordoni A Electrophoresis, 37(13), 1805, 2016 |
| 3 |
Determination of the Dill parameters of thick positive resist for use in modeling applications Roeder G, Liu S, Aygun G, Evanschitzky P, Erdmann A, Schellenberger M, Pfitzner L Thin Solid Films, 519(9), 2978, 2011 |
| 4 |
Drying characteristics of dill and parsley leaves Doymaz I, Tugrul N, Pala M Journal of Food Engineering, 77(3), 559, 2006 |