| 1 |
Computer aided framework for designing bio-based commodity molecules with enhanced properties
Gerbaud V, Dos Santos MT, Pandya N, Aubry JM
Chemical Engineering Science, 159, 177, 2017 |
| 2 |
Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends: Coupling experiments and modeling
dos Santos MT, Viana IS, Ract JNR, Le Roux GAC
Journal of Food Engineering, 185, 17, 2016 |
| 3 |
Computer aided product design tool for sustainable product development
Heintz J, Belaud JP, Pandya N, Dos Santos MT, Gerbaud V
Computers & Chemical Engineering, 71, 362, 2014 |
| 4 |
Solid Fat Content of vegetable oils and simulation of interesterification reaction: Predictions from thermodynamic approach
dos Santos MT, Gerbaud V, Le Roux GAC
Journal of Food Engineering, 126, 198, 2014 |
| 5 |
Modeling and simulation of melting curves and chemical interesterification of binary blends of vegetable oils
dos Santos MT, Gerbaud V, Le Roux GAC
Chemical Engineering Science, 87, 14, 2013 |
| 6 |
Comparison of predicted and experimental DSC curves for vegetable oils
dos Santos MT, Gerbaud V, Le Roux GAC
Thermochimica Acta, 545, 96, 2012 |
