검색결과 : 152건
| No. | Article |
|---|---|
| 1 |
Lactobacillus plantarum FRT10 alleviated high-fat diet-induced obesity in mice through regulating the PPAR alpha signal pathway and gut microbiota Cai HY, Wen ZG, Li XM, Meng K, Yang PL Applied Microbiology and Biotechnology, 104(13), 5959, 2020 |
| 2 |
Advances in the development of wheat dough and bread by means of shearing Tietze S, Jekle M, Becker T Journal of Food Engineering, 247, 136, 2019 |
| 3 |
Visual modeling of laser-induced dough browning Chen PY, Blutinger JD, Meijers Y, Zheng CX, Grinspun E, Lipson H Journal of Food Engineering, 243, 9, 2019 |
| 4 |
Interaction of wheat macromolecules and berry pomace in model dough: Rheology and microstructure Struck S, Straube D, Zahn S, Rohm H Journal of Food Engineering, 223, 109, 2018 |
| 5 |
Wheat dough imitating artificial dough system based on hydrocolloids and glass beads Brandner S, Becker T, Jekle M Journal of Food Engineering, 223, 144, 2018 |
| 6 |
The size of eye-shaped bubbles in Danish pastry in relation to the size of fat fragments; A reverse engineering approach of the alveolar structure Lucas T, Collewet G, Bousquieres J, Deligny C Journal of Food Engineering, 237, 194, 2018 |
| 7 |
Characterization of dough baked via blue laser Blutinger JD, Meijers Y, Chen PY, Zheng CX, Grinspun E, Lipson H Journal of Food Engineering, 232, 56, 2018 |
| 8 |
The time-dependent rheology of fermenting wheat flour dough: effects of salt and sugar Meerts M, Vaes D, Botteldoorn S, Courtin CM, Cardinaels R, Moldenaers P Rheologica Acta, 57(12), 813, 2018 |
| 9 |
Development of intra-strain self-cloning procedure for breeding baker's yeast strains Nakagawa Y, Ogihara H, Mochizuki C, Yamamura H, Iimura Y, Hayakawa M Journal of Bioscience and Bioengineering, 123(3), 319, 2017 |
| 10 |
Impact of resting time between mixing and shaping on the dough porosity and final cell distribution in sandwich bread Jha PK, Chevallier S, Cheio J, Rawson A, Le-Bail A Journal of Food Engineering, 194, 15, 2017 |