검색결과 : 9건
No. | Article |
---|---|
1 |
Transverse flow at the flight surface in flighted rotary drum Sunkara KR, Herz F, Specht E, Mellmann J Powder Technology, 275, 161, 2015 |
2 |
Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products Henriquez C, Cordova A, Almonacid S, Saavedra J Journal of Food Engineering, 143, 146, 2014 |
3 |
Effect of drying methods on the physical properties and microstructures of mango (Philippine'Carabao' var.) powder Caparino OA, Tang J, Nindo CI, Sablani SS, Powers JR, Fellman JK Journal of Food Engineering, 111(1), 135, 2012 |
4 |
Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic Pua CK, Abd Hamid NS, Rusul G, Abd Rahman R Journal of Food Engineering, 78(2), 630, 2007 |
5 |
Conductive drying kinetics of pregelatinized starch thin films Karapantsios TD Journal of Food Engineering, 76(4), 477, 2006 |
6 |
On the thermal inertia of the wall of a drum dryer under a cyclic steady state operation Kostoglou M, Karapantsos TD Journal of Food Engineering, 60(4), 453, 2003 |
7 |
Performance of a double drum dryer for producing pregelatinized maize starches Vallous NA, Gavrielidou MA, Karapantsios TD, Kostoglou M Journal of Food Engineering, 51(3), 171, 2002 |
8 |
Rheological and physical characterization of pregelatinized maize starches Anastasiades A, Thanou S, Loulis D, Stapatoris A, Karapantsios TD Journal of Food Engineering, 52(1), 57, 2002 |
9 |
Heat transport to a starch slurry gelatinizing between the drums of a double drum dryer Gavrielidou MA, Vallous NA, Karapantsios TD, Raphaelides SN Journal of Food Engineering, 54(1), 45, 2002 |