검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Surface treatment with condensed phosphates reduced efflorescence formation on dry fermented sausages with alginate casings Hilbig J, Murugesan V, Gibis M, Herrmann K, Weiss J Journal of Food Engineering, 262, 189, 2019 |
| 2 |
Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage Muller DM, Carrasco MS, Tonarelli GG, Simonetta AC Journal of Applied Microbiology, 106(6), 2031, 2009 |
| 3 |
Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages Blaiotta G, Pennacchia C, Villani F, Ricciardi A, Tofalo R, Parente E Journal of Applied Microbiology, 97(2), 271, 2004 |