화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Particle formation of an edible fat (rapeseed 70) using the supercritical melt micronization (ScMM) process
Munuklu P, Jansens PJ
Journal of Supercritical Fluids, 40(3), 433, 2007
2 Particle formation of edible fats using the supercritical melt micronization process (ScMM)
Munuklu P, Jansens PJ
Journal of Supercritical Fluids, 43(1), 181, 2007
3 The phase behavior of systems of supercritical CO2 or propane with edible fats and a wax
Munuklu P, Wubbolts F, De Loos TW, Jansens PJ
Journal of Supercritical Fluids, 39(1), 1, 2006