| 1 |
Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films
Silva-Weiss A, Quilaqueo M, Venegas O, Ahumada M, Silva W, Osorio F, Gimenez B
Journal of Food Engineering, 224, 165, 2018 |
| 2 |
Incorporation of sporopollenin enhances acid.base durability, hydrophobicity, and mechanical, antifungal and antioxidant properties of chitosan films
Kaya M, Akyuz L, Sargin I, Mujtaba M, Salaberria AM, Labidi J, Cakmak YS, Koc B, Baran T, Ceter T
Journal of Industrial and Engineering Chemistry, 47, 236, 2017 |
| 3 |
Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat
Krishnan KR, Babuskin S, Rakhavan KR, Tharavin R, Babu PAS, Sivarajan M, Sukumar M
Journal of Applied Microbiology, 119(6), 1613, 2015 |
| 4 |
Production and characterization of sodium caseinate edible films made by blown-film extrusion
Belyamani I, Prochazka F, Assezat G
Journal of Food Engineering, 121, 39, 2014 |
| 5 |
Characterization of composite hydrocolloid film based on sodium cellulose sulfate and cassava starch
Chen G, Liu B, Zhang B
Journal of Food Engineering, 125, 105, 2014 |
| 6 |
Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties
Liu ZL, Liu XD, Cao YF, Xie WY, Ma XJ, Yu XJ
Journal of Applied Polymer Science, 127(4), 2922, 2013 |
| 7 |
The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film
Wang Z, Sun XX, Lian ZX, Wang XX, Zhou J, Ma ZS
Journal of Food Engineering, 114(2), 183, 2013 |
| 8 |
Assessment of physical and mechanical properties of sodium caseinate and stearic acid based film-forming emulsions and edible films
Rezvani E, Schleining G, Sumen G, Taherian AR
Journal of Food Engineering, 116(2), 598, 2013 |
| 9 |
Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)
Ahmadi R, Kalbasi-Ashtari A, Oromiehie A, Yarmand MS, Jahandideh F
Journal of Food Engineering, 109(4), 745, 2012 |
| 10 |
Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of'Goha' strawberries
Shin YJ, Song HY, Song BK
Journal of Food Engineering, 113(3), 374, 2012 |
