| 1 |
Preparation of Curcumin Nanodispersions Using Subcritical Water - Screening of Different Emulsifiers
Sayyar Z, Jafarizadeh-Malmiri H
Chemical Engineering & Technology, 43(2), 263, 2020 |
| 2 |
Polysaccharide assisted microencapsulation for volatile phase change materials with a fluorescent retention indicator
Zhang Y, Jiang Z, Zhang ZB, Ding YL, Yu QH, Li YL
Chemical Engineering Journal, 359, 1234, 2019 |
| 3 |
Fatty acid ester surfactants derived from raffinose: Synthesis, characterization and structure-property profiles
Li X, Hai YW, Ma D, Chen J, Banwell MG, Lan P
Journal of Colloid and Interface Science, 556, 616, 2019 |
| 4 |
Sustainable microbial biosurfactants and bioemulsifiers for commercial exploitation
Salek K, Euston SR
Process Biochemistry, 85, 143, 2019 |
| 5 |
Development and optimization of a tumor targeting system based on microbial synthesized PHA biopolymers and PhaP mediated functional modification
Fan F, Wang LL, Ouyang ZL, Wen YR, Lu XY
Applied Microbiology and Biotechnology, 102(7), 3229, 2018 |
| 6 |
Two products one catalyst: Emulsifiers and biodiesel production combining enzymology, nanostructured materials engineering and simulation models
Ferrero GO, Sanchez-Faba EM, Eimer GA
Chemical Engineering Journal, 348, 960, 2018 |
| 7 |
Encapsulation Efficiency and Release Behavior of Fat Microcapsules with Lipophilic Emulsifiers
Scholz R, Davico L, Jakobi V, Kareth S, Rosenhahn A, Weidner E
Chemie Ingenieur Technik, 90(4), 562, 2018 |
| 8 |
An alternative anionic bio-sustainable anti-fungal agent: Investigation of its mode of action on the fungal cell membrane
Stenbaek J, Lof D, Falkman P, Jensen B, Cardenas M
Journal of Colloid and Interface Science, 497, 242, 2017 |
| 9 |
Formulation of food emulsions using natural emulsifiers: Utilization of quillaja saponin and soy lecithin to fabricate liquid coffee whiteners
Chung C, Sher A, Rousset P, Decker EA, McClements DJ
Journal of Food Engineering, 209, 1, 2017 |
| 10 |
Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation
Bai L, Liu FG, Xu XF, Huan SQ, Gu JY, McClements DJ
Journal of Food Engineering, 207, 35, 2017 |
