| 1 |
Regular Charge reversal self-emulsifying drug delivery systems: A comparative study among various phosphorylated surfactants
Akkus-Dagdeviren ZB, Wolf JD, Kurpiers M, Shahzadi I, Steinbring C, Bernkop-Schnurch A
Journal of Colloid and Interface Science, 589, 532, 2021 |
| 2 |
Solidification of self-emulsifying drug delivery systems (SEDDS): Impact on storage stability of a therapeutic protein
Friedl JD, Jorgensen AM, Le-Vinh B, Braun DE, Tribus M, Bernkop-Schnurch A
Journal of Colloid and Interface Science, 584, 684, 2021 |
| 3 |
Interfacial dilatational rheology as a bridge to connect amphiphilic heterografted bottlebrush copolymer architecture to emulsifying efficiency
Hsieh TL, Martinez MR, Garoff S, Matyjaszewski K, Tilton RD
Journal of Colloid and Interface Science, 581, 135, 2021 |
| 4 |
Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size
Zhao SJ, Ren WB, Gao W, Tian GF, Zhao CY, Bao YM, Cui JF, Lian YH, Zheng JK
Journal of Colloid and Interface Science, 570, 80, 2020 |
| 5 |
Development and characterization of curcumin-loaded solid self-emulsifying drug delivery system (SEDDS) by spray drying using Soluplus (R) as solid carrier
Kamal MM, Salawi A, Lam M, Nokhodchi A, Abu-Fayyad A, El Sayed KA, Nazzal S
Powder Technology, 369, 137, 2020 |
| 6 |
Structural characterization and emulsifying properties of thinned young apples polysaccharides
Hou YJ, Gong T, Zhang JT, Yang X, Guo YR
Biochemical and Biophysical Research Communications, 516(4), 1175, 2019 |
| 7 |
Fatty acid ester surfactants derived from raffinose: Synthesis, characterization and structure-property profiles
Li X, Hai YW, Ma D, Chen J, Banwell MG, Lan P
Journal of Colloid and Interface Science, 556, 616, 2019 |
| 8 |
Effects of high-pressure homogenization on physicochemical, rheological and emulsifying properties of myofibrillar protein
Wu F, Shi XJ, Zou HN, Zhang TY, Dong XR, Zhu R, Yu CP
Journal of Food Engineering, 263, 272, 2019 |
| 9 |
Antioxidant activities and emulsifying properties of porcine plasma protein hydrolysates modified by oxidized tannic acid and oxidized chlorogenic acid
Chen YC, Jiang S, Chen Q, Liu Q, Kong BH
Process Biochemistry, 79, 105, 2019 |
| 10 |
Polycyclic aromatic hydrocarbon-emulsifier protein produced by Aspergillus brasiliensis (niger) in an airlift bioreactor following an electrochemical pretreatment
Sanchez-Vazquez V, Shirai K, Gonzalez I, Gutierrez-Rojas M
Bioresource Technology, 256, 408, 2018 |
