화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Extraction optimization and adsorption isotherm kinetics of polyphenols from blossoms of Citrus aurantium L. var. amara Engl
Shen CY, Wang TX, Jiang JG
Separation Science and Technology, 55(5), 886, 2020
2 Comparative analysis of wet and dry softening of Schweinfurth's olives (Canarium schweinfurthii Engl.)
Tchiegang C, Ngasop LT, Kapseu C, Parmentier M
Journal of Food Engineering, 62(4), 351, 2004
3 Cloning of a gene encoding a highly stable endo-beta-1,4-glucanase from Aspergillus niger and its expression in yeast
Hong J, Tamaki H, Akiba S, Yamamoto K, Kumagai H
Journal of Bioscience and Bioengineering, 92(5), 434, 2001