| 1 |
Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food
Sibaja KVM, Garcia SD, Feltrin ACP, Remedi RD, Cerqueira MBR, Badiale-Furlong E, Garda-Buffon J
Journal of Chemical Technology and Biotechnology, 94(4), 1187, 2019 |
| 2 |
Enhancing the activity of pectinase using pulsed electric field (PEF) treatment
Zhang FS, Tian ML, Du MY, Fang T
Journal of Food Engineering, 205, 56, 2017 |
| 3 |
Structural insights into the cofactor-assisted substrate recognition of yeast quinone oxidoreductase Zta1
Guo PC, Ma XX, Bao ZZ, Ma JD, Chen YX, Zhou CZ
Journal of Structural Biology, 176(1), 112, 2011 |
| 4 |
Kinetic and thermodynamic study of the reaction catalyzed by glucose-6-phosphate dehydrogenase with nicotinamide adenine dinucleotide
del Campo JSM, Patino R
Thermochimica Acta, 517(1-2), 40, 2011 |
| 5 |
Optimization of membrane bioreactor performances during enzymatic oxidation of waste bio-polyphenols
Calabro V, Curcio S, De Paola MG, Iorio G
Desalination, 236(1-3), 30, 2009 |
| 6 |
Enzyme-mediator kinetics studies with SECM: Numerical results and procedures to determine kinetics constants
Cornut R, Hapiot P, Lefrou C
Journal of Electroanalytical Chemistry, 633(1), 221, 2009 |
| 7 |
Refolding and kinetic characterization of the phosphodiesterase-8A catalytic domain
Yan Z, Wang HC, Cai JW, Ke HM
Protein Expression and Purification, 64(1), 82, 2009 |
