검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
High-efficiency enzymatic production of a-isoquercitrin glucosides by amylosucrase from Deinococcus geothermalis Rha CS, Choi JM, Jung YS, Kim ER, Ko MJ, Seo DH, Kim DO, Park CS Enzyme and Microbial Technology, 120, 84, 2019 |
| 2 |
Enzymatically-modified soy protein part 2: adhesion behaviour Kumar R, Choudhary V, Mishra S, Varma IK Journal of Adhesion Science and Technology, 18(2), 261, 2004 |
| 3 |
Emulsification and foaming properties of hydrophobically modified gelatin Toledano O, Magdassi S Journal of Colloid and Interface Science, 200(2), 235, 1998 |
| 4 |
Formation of Surface-Active Gelatin by Covalent Attachment of Hydrophobic Chains Toledano O, Magdassi S Journal of Colloid and Interface Science, 193(2), 172, 1997 |