화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent
Cakarevic J, Seregelj V, Saponjac VT, Cetkovic G, Brunet JC, Popovic S, Kostic MH, Popovic L
Journal of Microencapsulation, 37(2), 121, 2020
2 Alginate/carbon composite beads for laccase and glucose oxidase encapsulation: application in biofuel cell technology
Khani Z, Jolivalt C, Cretin M, Tingry S, Innocent C
Biotechnology Letters, 28(22), 1779, 2006