검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Identification of Antioxidant and Anti--amylase Components in Lotus (Nelumbo nucifera, Gaertn.) Seed Epicarp Chen H, Sun KK, Yang ZA, Guo XH, Wei SD Applied Biochemistry and Biotechnology, 187(3), 677, 2019 |
| 2 |
Supercritical fluid extracts from tamarillo (Solanum betaceum Sendtn) epicarp and its application as protectors against lipid oxidation of cooked beef meat Castro-Vargas HI, Benelli P, Ferreira SRS, Parada-Alfonso F Journal of Supercritical Fluids, 76, 17, 2013 |
| 3 |
Removal of textile dyes from aqueous solution by babassu coconut epicarp (Orbignya speciosa) Vieira AP, Santana SAA, Bezerra CWB, Silva HAS, Chaves JAP, Melo JCP, Silva EC, Airoldi C Chemical Engineering Journal, 173(2), 334, 2011 |
| 4 |
Removal of malachite green from aqueous solution by activated carbon prepared from the epicarp of Ricinus communis by adsorption Santhi T, Manonmani S, Smitha T Journal of Hazardous Materials, 179(1-3), 178, 2010 |
| 5 |
ToF-SIMS PCA analysis of Myrtus communis L. Piras FM, Dettori MF, Magnani A Applied Surface Science, 255(17), 7805, 2009 |
| 6 |
Epicarp characterization of coffee fruits by atomic force microscopy Cardona YP, Oliveros CE, Arias DF, Alvarez F, Devia A Journal of Food Engineering, 86(2), 167, 2008 |