검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Interactions amongst kernel properties and expansion volume in various popcorn genotypes Soylu S, Tekkanat A Journal of Food Engineering, 80(1), 336, 2007 |
| 2 |
Effects of moisture content and popping method on popping characteristics of popcorn Gokmen S Journal of Food Engineering, 65(3), 357, 2004 |
| 3 |
Magnetovolume effects in Ce2Fe17 compound Medvedeva I, Arnold Z, Prokhnenko O, Kuchin A, Kamarad J Materials Science Forum, 373-3, 625, 2001 |