검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Water and salt diffusion during cheese ripening: effect of the external and internal resistances to mass transfer Simal S, Sanchez ES, Bon J, Femenia A, Rossello C Journal of Food Engineering, 48(3), 269, 2001 |
| No. | Article |
|---|---|
| 1 |
Water and salt diffusion during cheese ripening: effect of the external and internal resistances to mass transfer Simal S, Sanchez ES, Bon J, Femenia A, Rossello C Journal of Food Engineering, 48(3), 269, 2001 |