검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The effect of extrusion conditions on mechanical-sound and sensory evaluation of rye expanded snack Saeleaw M, Durrschmid K, Schleining G Journal of Food Engineering, 110(4), 532, 2012 |
| 2 |
Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal Carvalho CWP, Takeiti CY, Onwulata CI, Pordesimo LO Journal of Food Engineering, 98(1), 103, 2010 |
| 3 |
Soy protein-fortified expanded extrudates: Baseline study using normal corn starch de Mesa NJE, Alavi S, Singh N, Shi YC, Dogan H, Sang YJ Journal of Food Engineering, 90(2), 262, 2009 |