| 1 |
Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent
Cante RC, Garella I, Gallo M, Nigro R
Chemical Engineering Research & Design, 165, 172, 2021 |
| 2 |
Extracting the lipid fraction from waste bilberry seeds with a hydrofluorocarbon solvent
Cante RC, Prisco I, Garella I, Gallo M, Nigro R
Chemical Engineering Research & Design, 157, 174, 2020 |
| 3 |
Enhancement effects of ferric ion concentrations on growth and lipid characteristics of freshwater microalga Chlorococcum oleofaciens KF584224.1 for biodiesel production
Islami HR, Assareh R
Renewable Energy, 149, 264, 2020 |
| 4 |
The algal trophic mode affects the interaction and oil production of a synergistic microalga-yeast consortium
Zuccaro G, Steyer JP, van Lis R
Bioresource Technology, 273, 608, 2019 |
| 5 |
Transesterification of high-acidity spent coffee ground oil and subsequent combustion and emissions characteristics in a compression-ignition engine
Efthymiopoulos I, Hellier P, Ladommatos N, Mills-Lamptey B
Fuel, 247, 257, 2019 |
| 6 |
Study of supercritical CO2 extraction of tamarillo (Cyphomandra Betacea) seed oil containing high added value compounds
Achicanoy DD, Benavides AH, Martinez-Correa HA
Electrophoresis, 39(15), 1917, 2018 |
| 7 |
Direct transesterification of Mucor circinelloides biomass for biodiesel production: Effect of carbon sources on the accumulation of fungal lipids and biofuel properties
Carvalho AKF, Bento HBS, Rivaldi JD, de Castro HF
Fuel, 234, 789, 2018 |
| 8 |
Comprehending the influence of critical cultivation parameters on the oleaginous behaviour of potent rotten fruit yeast isolates
Diwan B, Gupta P
Journal of Applied Microbiology, 125(2), 490, 2018 |
| 9 |
Production of lutein, and polyunsaturated fatty acids by the acidophilic eukaryotic microalga Coccomyxa onubensis under abiotic stress by salt or ultraviolet light
Bermejo E, Ruiz-Dominguez MC, Cuaresma M, Vaquero I, Ramos-Merchante A, Vega JM, Vilchez C, Garbayo I
Journal of Bioscience and Bioengineering, 125(6), 669, 2018 |
| 10 |
Study of the fatty acid profile and the aroma composition of oil obtained from roasted Colombian coffee beans by supercritical fluid extraction
Hurtado-Benavides A, Dorado D, Sanchez-Camargo AD
Journal of Supercritical Fluids, 113, 44, 2016 |
