검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing Takao Y, Takahashi T, Yamada T, Goshima T, Isogai A, Sueno K, Fujii T, Akao T Journal of Bioscience and Bioengineering, 126(5), 617, 2018 |
| 2 |
Effect of culture conditions on lactic acid production of Tetragenococcus species Kobayashi T, Kajiwara M, Wahyuni M, Hamada-Sato N, Imada C, Watanabe E Journal of Applied Microbiology, 96(6), 1215, 2004 |