| 1 |
The Importance of Amine-degrading Enzymes on the Biogenic Amine Degradation in Fermented Foods: A review
Li BB, Lu SL
Process Biochemistry, 99, 331, 2020 |
| 2 |
Evaluation of the use of malic acid decarboxylase-deficient starter culture in NaCl-free cucumber fermentations to reduce bloater incidence
Zhai Y, Perez-Diaz IM, Diaz JT, Lombardi RL, Connelly LE
Journal of Applied Microbiology, 124(1), 197, 2018 |
| 3 |
Application of Saccharomyces cerevisiae var. boulardii in food processing: a review
Lazo-Velez MA, Serna-Saldivar SO, Rosales-Medina MF, Tinoco-Alvear M, Briones-Garcia M
Journal of Applied Microbiology, 125(4), 943, 2018 |
| 4 |
Nonconventional starter cultures of coagulase-negative staphylococci to produce animal-derived fermented foods, a SWOT analysis
Stavropoulou DA, De Vuyst L, Leroy F
Journal of Applied Microbiology, 125(6), 1570, 2018 |
| 5 |
Volatile flavour components, microbiota and their correlations in different sufu, a Chinese fermented soybean food
Xie C, Zeng H, Wang C, Xu Z, Qin L
Journal of Applied Microbiology, 125(6), 1761, 2018 |
| 6 |
Nonconventional starter cultures of coagulase-negative staphylococci to produce animal-derived fermented foods, a SWOT analysis
Stavropoulou DA, De Vuyst L, Leroy F
Journal of Applied Microbiology, 125(6), 1570, 2018 |
| 7 |
Volatile flavour components, microbiota and their correlations in different sufu, a Chinese fermented soybean food
Xie C, Zeng H, Wang C, Xu Z, Qin L
Journal of Applied Microbiology, 125(6), 1761, 2018 |
| 8 |
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations
Bargossi E, Tabanelli G, Montanari C, Gatto V, Chinnici F, Gardini F, Torriani S
Journal of Applied Microbiology, 122(4), 1078, 2017 |
| 9 |
Technological and safety properties of newly isolated GABA-producing Lactobacillus futsaii strains
Sanchart C, Rattanaporn O, Haltrich D, Phukpattaranont P, Maneerat S
Journal of Applied Microbiology, 121(3), 734, 2016 |
| 10 |
The Biotechnological Potential of Subtilisin-Like Fibrinolytic Enzyme from a Newly Isolated Lactobacillus plantarum KSK-II in Blood Destaining and Antimicrobials
Kotb E
Biotechnology Progress, 31(2), 316, 2015 |
