검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Possibility of Breast Cancer Prevention: Use of Soy Isoflavones and Fermented Soy Beverage Produced Using Probiotics Takagi A, Kano M, Kaga C International Journal of Molecular Sciences, 16(5), 10907, 2015 |
| No. | Article |
|---|---|
| 1 |
Possibility of Breast Cancer Prevention: Use of Soy Isoflavones and Fermented Soy Beverage Produced Using Probiotics Takagi A, Kano M, Kaga C International Journal of Molecular Sciences, 16(5), 10907, 2015 |