| 1 |
Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp.
Godinho I, Pires C, Pedro S, Teixeira B, Mendes R, Nunes ML, Batista I
Applied Biochemistry and Biotechnology, 178(6), 1095, 2016 |
| 2 |
The Proteolytic Activity of Philibertia gilliesii Latex. Purification of Philibertain g II
Sequeiros C, Torres MJ, Nievas ML, Caffini NO, Natalucci CL, Lopez LMI, Trejo SA
Applied Biochemistry and Biotechnology, 179(2), 332, 2016 |
| 3 |
Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products
Aspevik T, Totland C, Lea P, Oterhals A
Process Biochemistry, 51(8), 1006, 2016 |
| 4 |
Bio/sonochemical conversion of fish backbones into bioactive nanospheres
Fernandes MM, Rivera D, Francesko A, Slizyte R, Mozuraityte R, Rommi K, Lantto R, Tzanov T
Process Biochemistry, 50(11), 1843, 2015 |
| 5 |
Nutritionally rich marine proteins from fresh herring by-products for human consumption
Slizyte R, Carvajal AK, Mozuraityte R, Aursand M, Storro I
Process Biochemistry, 49(7), 1205, 2014 |
| 6 |
MS Analysis and Molecular Characterization of Botrytis cinerea Protease Prot-2. Use in Bioactive Peptides Production
Abidi F, Aissaoui N, Gaudin JC, Chobert JM, Haertle T, Marzouki MN
Applied Biochemistry and Biotechnology, 170(2), 231, 2013 |
| 7 |
Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced
Batista I, Ramos C, Coutinho J, Bandarra NM, Nunes ML
Process Biochemistry, 45(1), 18, 2010 |
| 8 |
Enhancement of seed vigour following insecticide and phenolic elicitor treatment
Horii A, McCue P, Shetty K
Bioresource Technology, 98(3), 623, 2007 |
| 9 |
Light-mediated fava bean (Vicia faba) response to phytochemical and protein elicitors and consequences on nutraceutical enhancement and seed vigour
Randhir R, Shetty K
Process Biochemistry, 38(6), 945, 2003 |
| 10 |
L-DOPA and total phenolic stimulation in dark germinated fava bean in response to peptide and phytochemical elicitors
Randhir R, Shetty P, Shetty K
Process Biochemistry, 37(11), 1247, 2002 |
