검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts Nian B, Chen LJ, Yi C, Shi XY, Jiang B, Jiao WW, Liu QT, Lv CY, Ma Y, Zhao M Electrophoresis, 40(21), 2837, 2019 |
| 2 |
Semi-continuous pressurized hot water extraction of black tea He CL, Du HF, Tan CB, Chen Z, Chen ZL, Yin FJ, Xu YJ, Liu XL Journal of Food Engineering, 227, 30, 2018 |
| 3 |
Nuclei of Tsuga canadensis: Role of Flavanols in Chromatin Organization Feucht W, Schmid M, Treutter D International Journal of Molecular Sciences, 12(10), 6834, 2011 |
| 4 |
The optimisation of solid-liquid extraction of antioxidants from apple pomace by response surface methodology Wijngaard HH, Brunton N Journal of Food Engineering, 96(1), 134, 2010 |
| 5 |
Variation of the nuclear, subnuclear and chromosomal flavanol deposition in hemlock and rye Feucht W, Dithmar H, Polster J International Journal of Molecular Sciences, 8(7), 635, 2007 |
| 6 |
(-)-epicatechin inhibits nitration and dimerization of tyrosine in hydrophilic as well as hydrophobic environments Schroeder P, Zhang H, Klotz LO, Kalyanaraman B, Sies H Biochemical and Biophysical Research Communications, 289(5), 1334, 2001 |