검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
In Vitro Evaluation of Antioxidant Potential of Date Palm Collected in Algeria using Electrochemical and Spectrophotometrical Techniques Bensac C, Ghiaba Z, Ghiaba M, Belfar A, Belguidoum M, Bentebba FZ, Saidi M, Hadjadj M Korean Chemical Engineering Research, 59(2), 153, 2021 |
| 2 |
Enhanced extraction of flavonoids from Odontonema strictum leaves with antioxidant activity using supercritical carbon dioxide fluid combined with ethanol Ouedraogo JCW, Dicko C, Kini FB, Bonzi-Coulibaly YL, Dey ES Journal of Supercritical Fluids, 131, 66, 2018 |
| 3 |
마이크로웨이브 에너지를 이용한 안젤리카로부터 유효성분의 추출 이승범, 김훈기, 전길송, 홍인권 Applied Chemistry for Engineering, 27(3), 280, 2016 |
| 4 |
Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties Rodriguez O, Santacatalina JV, Simal S, Garcia-Perez JV, Femenia A, Rossello C Journal of Food Engineering, 129, 21, 2014 |
| 5 |
Antioxidant Property Enhancement of Sweet Potato Flour under Simulated Gastrointestinal pH Chan KW, Khong NMH, Iqbal S, Umar IM, Ismail M International Journal of Molecular Sciences, 13(7), 8987, 2012 |
| 6 |
Determination and Optimization of Flavonoid and Extract Yield from Brown Mango using Response Surface Methodology Prasad KN, Kong KW, Ramanan RN, Azlan A, Ismail A Separation Science and Technology, 47(1), 73, 2012 |
| 7 |
Antioxidant Activities of Hot Water Extracts from Various Spices Kim IS, Yang MR, Lee OH, Kang SN International Journal of Molecular Sciences, 12(6), 4120, 2011 |
| 8 |
Sapodilla seed coat as a multifunctional ingredient for cosmetic applications Kanlayayattanakul M, Lourith N Process Biochemistry, 46(11), 2215, 2011 |