| 1 |
Influence of vacuum soaking on the brewing properties of japonica rice and the quality of Chinese rice wine
Zhu FB, Li S, Guan X, Huang K, Li QY
Journal of Bioscience and Bioengineering, 130(2), 159, 2020 |
| 2 |
NIR spectroscopy applied to the determination of 2-phenylethanol and l-phenylalanine concentrations in culture medium of Yarrowia lipolytica
Quintelas C, Braga A, Mesquita DP, Amaral AL, Ferreira EC, Belo I
Journal of Chemical Technology and Biotechnology, 94(3), 812, 2019 |
| 3 |
Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria
Kaprasob R, Kerdchoechuen O, Laohakunjit N, Sarkar D, Shetty K
Process Biochemistry, 59, 141, 2017 |
| 4 |
Partial characterization of an effluent produced by cooking of Jumbo squid (Dosidicus gigas) mantle muscle
Rosas-Romero ZG, Ramirez-Suarez JC, Pacheco-Aguilar R, Lugo-Sanchez ME, Carvallo-Ruiz G, Garcia-Sanchez G
Bioresource Technology, 101(2), 600, 2010 |
| 5 |
Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat
Aguilo-Aguayo I, Montero-Calderon M, Soliva-Fortuny R, Martin-Belloso O
Journal of Food Engineering, 100(1), 43, 2010 |
| 6 |
Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze
Sigler K, Matoulkova D, Dienstbier M, Gabriel P
Applied Microbiology and Biotechnology, 82(6), 1027, 2009 |
| 7 |
Stability of high cell density brewery fermentations during serial repitching
Verbelen PJ, Dekoninck TML, Van Mulders SE, Saerens SMG, Delvaux F, Delvaux FR
Biotechnology Letters, 31(11), 1729, 2009 |
| 8 |
Concentration of dilute flavor compounds by pervaporation: permeate pressure effect and boundary layer resistance modeling
She MJ, Hwang ST
Journal of Membrane Science, 236(1), 193, 2004 |
| 9 |
1-Octen-3-Ol and 13-Hydroperoxylinoleate Are Products of Distinct Pathways in the Oxidative Breakdown of Linoleic-Acid by Pleurotus-Pulmonarius
Assaf S, Hadar Y, Dosoretz CG
Enzyme and Microbial Technology, 21(7), 484, 1997 |
| 10 |
Explanation of Where and How Enantioselective Binding Takes Place on Permethylated Beta-Cyclodextrin, a Chiral Stationary-Phase Used in Gas-Chromatography
Lipkowitz KB, Pearl G, Coner B, Peterson MA
Journal of the American Chemical Society, 119(3), 600, 1997 |
