검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast Saerens SMG, Verbelen PJ, Vanbeneden N, Thevelein JM, Delvaux FR Applied Microbiology and Biotechnology, 80(6), 1039, 2008 |
| 2 |
The production of isoamyl acetate using immobilized lipases in a solvent-free system Guvenc A, Kapucu N, Mehmetoglu U Process Biochemistry, 38(3), 379, 2002 |