| 1 |
Synergistic interactions for saving energy and promoting the co-pyrolysis of polylactic acid and wood flour
Sun C, Li WL, Chen XJ, Li CX, Tan HY, Zhang YH
Renewable Energy, 171, 254, 2021 |
| 2 |
Polysulfone/wood flour/organoclay hybrid nanocomposites as efficient eco-friendly materials
Alosaimi AM, Hussein MA, Abdelaal MY, Sobahi TR, Rozman HD
Composite Interfaces, 27(8), 717, 2020 |
| 3 |
왕겨분말 강화 재활용 폴리스티렌 복합재료의 열적 및 기계적 물성
김석준
Polymer(Korea), 44(2), 192, 2020 |
| 4 |
Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and C-13 MAS NMR
da Silva DF, Ogawa CYL, Sato F, Neto AM, Larsen FH, Matumoto-Pintro PT
Powder Technology, 361, 610, 2020 |
| 5 |
Enhanced endoxylanase production by Myceliophthora thermophila using rice straw and its synergism with phytase in improving nutrition
Dahiya S, Kumar A, Singh B
Process Biochemistry, 94, 235, 2020 |
| 6 |
A review on biotechnological potential of multifarious enzymes in bread making
Dahiya S, Bajaj BK, Kumar A, Tiwari SK, Singh B
Process Biochemistry, 99, 290, 2020 |
| 7 |
Utilization of Grape Seed Flour for Antimicrobial Lipopeptide Production by Bacillus amyloliquefaciens C5 Strain
Soussi S, Essid R, Hardouin J, Gharbi D, Elkahoui S, Tabbene O, Cosette P, Jouenne T, Limam F
Applied Biochemistry and Biotechnology, 187(4), 1460, 2019 |
| 8 |
A G-quadruplex/hemin DNAzyme-based microchip electrophoresis chemiluminescence assay for highly sensitive detection of biotin in flour
Li J, Li ST, Zhao JJ, Huang Y, Zhao SL
Electrophoresis, 40(16-17), 2157, 2019 |
| 9 |
Biocomposites based on date palm flour reinforced (70/30) polypropylene/thermoplastic starch blend: Effects of flour treatment and selective dispersion
Toumi N, Guessoum M, Nekkaa S
Journal of Adhesion Science and Technology, 33(19), 2071, 2019 |
| 10 |
Manno-oligosaccharide preparation by the hydrolysis of konjac flour with a thermostable endo-mannanase from Talaromyces cellulolyticus
Yang JK, Chen QC, Zhou B, Wang XJ, Liu SQ
Journal of Applied Microbiology, 127(2), 520, 2019 |
