화학공학소재연구정보센터
검색결과 : 14건
No. Article
1 How to Avoid Foam Formation in Biogas Plants by Coarse Grain Anaerobic Digestion
Moeller L, Krieg F, Zehnsdorf A, Muller RA
Chemical Engineering & Technology, 39(4), 673, 2016
2 Polyoxymethylene foam: From an investigation of key factors related to porous morphologies and microstructure to the optimization of foam properties
Mantaranon N, Chirachanchai S
Polymer, 96, 54, 2016
3 Foam formation in biogas plants caused by anaerobic digestion of sugar beet
Moeller L, Lehnig M, Schenk J, Zehnsdorf A
Bioresource Technology, 178, 270, 2015
4 Comparison of mesophilic and thermophilic anaerobic digestion of sugar beet pulp: Performance, dewaterability and foam control
Suhartini S, Heaven S, Banks CJ
Bioresource Technology, 152, 202, 2014
5 High-energy X-ray tomography analysis of a metal packing biofilm reactor for the production of lipopeptides by Bacillus subtilis
Zune Q, Soyeurt D, Toye D, Ongena M, Thonart P, Delvigne F
Journal of Chemical Technology and Biotechnology, 89(3), 382, 2014
6 Interfacial and Foaming Characteristics of Milk Whey Protein and Polysaccharide Mixed Systems
Perez AA, Carrara CR, Sanchez CC, Santiago LG, Patino JMR
AIChE Journal, 56(4), 1107, 2010
7 EDGE emulsification for food-grade dispersions
van Dijke KC, Schroen K, van der Padt A, Boom R
Journal of Food Engineering, 97(3), 348, 2010
8 Effect of processing parameters on foam formation using a continuous system with a mechanical whipper
Indrawati L, Wang Z, Narsimhan G, Gonzalez J
Journal of Food Engineering, 88(1), 65, 2008
9 Characterization of protein stabilized foam formed in a continuous shear mixing apparatus
Indrawati L, Narsimhan G
Journal of Food Engineering, 88(4), 456, 2008
10 Diesel oil removal by froth flotation under low interfacial tension conditions I: Foam characteristics, and equilibration time
Yanatatsaneejit U, Chavadej S, Scamehorn JF
Separation Science and Technology, 43(6), 1520, 2008