화학공학소재연구정보센터
검색결과 : 18건
No. Article
1 The isoflavone puerarin induces Foxp3(+) regulatory T cells by augmenting retinoic acid production, thereby inducing mucosal immune tolerance in a murine food allergy model
Yamamoto T, Matsunami E, Komori K, Hayashi S, Kadowaki M
Biochemical and Biophysical Research Communications, 516(3), 626, 2019
2 Towards a surrogate system to express human lipid binding TCRs
Wang R, Pscheid R, Ghumra A, Kan LYL, Cochrane S, Fairclough L, Alcocer MJC
Biotechnology Letters, 41(10), 1095, 2019
3 Single walled carbon nanotube based biosensor for detection of peanut allergy-inducing protein ara h1
Sobhan A, Oh JH, Park MK, Kim SW, Park CH, Lee JY
Korean Journal of Chemical Engineering, 35(1), 172, 2018
4 Enhancement of CGRP sensory afferent innervation in the gut during the development of food allergy in an experimental murine model
Lee J, Yamamoto T, Hayashi S, Kuramoto H, Kadowaki M
Biochemical and Biophysical Research Communications, 430(3), 895, 2013
5 Suppression of ovalbumin-induced allergic diarrhea by diminished intestinal peristalsis in RAMP1-deficient mice
Yoshikawa R, Mikami N, Otani I, Kishimoto T, Nishioka S, Hashimoto N, Miyagi Y, Takuma Y, Sueda K, Fukada S, Yamamoto H, Tsujikawa K
Biochemical and Biophysical Research Communications, 410(3), 389, 2011
6 Two-dimensional electrophoresis and IgE-mediated food allergy
De Angelis M, Di Cagno R, Minervini F, Rizzello CG, Gobbetti M
Electrophoresis, 31(13), 2126, 2010
7 Novel T-cell epitopes of ovalbumin in BALB/c mouse: Potential for peptide-immunotherapy
Yang M, Mine Y
Biochemical and Biophysical Research Communications, 378(2), 203, 2009
8 Biotechnologies in new high-throughput food allergy tests: why we need them
Renault NK, Mirotti L, Alcocer MJC
Biotechnology Letters, 29(3), 333, 2007
9 Engineered recombinant ovomucoid third domain can modulate allergenic response in Balb/c mice model
Rupa P, Mine Y
Biochemical and Biophysical Research Communications, 342(3), 710, 2006
10 IgE binding to proteins from sesame and assessment of allergenicity: implications for biotechnology?
Orruno E, Morgan MRA
Biotechnology Letters, 28(23), 1877, 2006