검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Use of response surface methodology to investigate the effect of food constituents on Staphylococcus aureus inactivation by high pressure and mild heat Gao YL, Ju XR, Jiang HH Process Biochemistry, 41(2), 362, 2006 |
| No. | Article |
|---|---|
| 1 |
Use of response surface methodology to investigate the effect of food constituents on Staphylococcus aureus inactivation by high pressure and mild heat Gao YL, Ju XR, Jiang HH Process Biochemistry, 41(2), 362, 2006 |