검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Structural parameters that determine the rheological properties of apple puree Espinosa-Munoz L, Renard CMGC, Symoneaux R, Biau N, Cuvelier G Journal of Food Engineering, 119(3), 619, 2013 |
| 2 |
Structural and shear characteristics of adsorbed sodium caseinate and monoglyceride mixed monolayers at the air-water interface Patino JMR, Fernandez MC, Sanchez CC, Nino MRR Journal of Colloid and Interface Science, 313(1), 141, 2007 |
| 3 |
The effect of enzymatic treatment of a sunflower protein isolate on the rate of adsorption at the air-water interface Conde JM, Patino JMR Journal of Food Engineering, 78(3), 1001, 2007 |