1 |
Investigation of the effects of solar tracking system on performance of the solar air dryer Das M, Akpinar EK Renewable Energy, 167, 907, 2021 |
2 |
Dehydration of supercritical carbon dioxide using dense polymeric membranes: A techno-economical evaluation Shamu A, Miedema H, Borneman Z, Nijmeijer K Separation and Purification Technology, 224, 209, 2019 |
3 |
Drying of Orthosiphon aristatus leaves: Mathematical modeling, drying characteristics, and quality aspects Klungboonkrong V, Phoungchandang S, Lamsal B Chemical Engineering Communications, 205(9), 1239, 2018 |
4 |
A micro-level transport model for plant-based food materials during drying Rahman MM, Kumar C, Joardder MUH, Karim MA Chemical Engineering Science, 187, 1, 2018 |
5 |
Novel trends in numerical modelling of plant food tissues and their morphological changes during drying - A review Mudiyanselage CMR, Karunasena HCP, Gu YT, Guan L, Senadeera W Journal of Food Engineering, 194, 24, 2017 |
6 |
A modeling study for moisture diffusivities and moisture transfer coefficients in drying of passion fruit peel Bezerra CV, da Silva LHM, Correa DF, Rodrigues AMC International Journal of Heat and Mass Transfer, 85, 750, 2015 |
7 |
Application of meshfree methods to numerically simulate microscale deformations of different plant food materials during drying Karunasena HCP, Brown RJ, Gu YT, Senadeera W Journal of Food Engineering, 146, 209, 2015 |
8 |
A mathematical model of multi-dimensional freeze-drying for food products Nakagawa K, Ochiai T Journal of Food Engineering, 161, 55, 2015 |
9 |
Drying of supercritical carbon dioxide with membrane processes Lohaus T, Scholz M, Koziara BT, Benes NE, Wessling M Journal of Supercritical Fluids, 98, 137, 2015 |
10 |
Influence of high-intensity ultrasound on drying kinetics in fixed beds of high porosity Rodriguez J, Mulet A, Bon J Journal of Food Engineering, 127, 93, 2014 |