| 1 |
Development of sugarcane resource for efficient fermentation of exopolysaccharide by using a novel strain of Kosakonia cowanii LT-1
Wang LY, Wu LT, Chen QY, Li S, Zhu YB, Wu JN, Chu JL, Wu SS
Bioresource Technology, 280, 247, 2019 |
| 2 |
Staphylococcus carnosus: from starter culture to protein engineering platform
Lofblom J, Rosenstein R, Nguyen MT, Stahl S, Gotz F
Applied Microbiology and Biotechnology, 101(23-24), 8293, 2017 |
| 3 |
Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(gamma-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S
Qiu YB, Sha YY, Zhang YT, Xu ZQ, Li S, Lei P, Xu Z, Feng XH, Xu H
Bioresource Technology, 239, 197, 2017 |
| 4 |
Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides
Zannini E, Waters DM, Coffey A, Arendt EK
Applied Microbiology and Biotechnology, 100(3), 1121, 2016 |
| 5 |
The advantages of deep ocean water for the development of functional fermentation food
Lee CL
Applied Microbiology and Biotechnology, 99(6), 2523, 2015 |
| 6 |
Secretion of non-cell-bound phytase by the yeast Pichia kudriavzevii TY13
Hellstrom A, Qvirist L, Svanberg U, Vilg JV, Andlid T
Journal of Applied Microbiology, 118(5), 1126, 2015 |
