검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection Dunand E, Burns P, Binetti A, Bergamini C, Peralta GH, Forzani L, Reinheimer J, Vinderola G Journal of Applied Microbiology, 127(1), 219, 2019 |
| 2 |
Encapsulation of Vitamin A palmitate for animal supplementation: Formulation, manufacturing and stability implications Albertini B, Di Sabatino M, Calogera G, Passerini N, Rodriguez L Journal of Microencapsulation, 27(2), 150, 2010 |
| 3 |
Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementation Laufenberg G, Kunz B, Nystroem M Bioresource Technology, 87(2), 167, 2003 |