검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Optimization of aqueous microgrinding processes for fibrous plant materials Flach F, Fries L, Kammerhofer J, Hesselbach J, Finke B, Schilde C, Niederreiter G, Palzer S, Heinrich S, Kwade A Advanced Powder Technology, 30(11), 2823, 2019 |
| 2 |
Cox-Merz rules from phenomenological Kelvin-Voigt and Maxwell models Vernon-Carter EJ, Avila-de la Rosa G, Carrillo-Navas H, Carrera Y, Alvarez-Ramirez J Journal of Food Engineering, 169, 18, 2016 |
| 3 |
An approach to modeling the rheological properties of food materials Myhan R, Bialobrzewski I, Markowski M Journal of Food Engineering, 111(2), 351, 2012 |
| 4 |
Assessment of the permeability of semi-solid food materials Gerhards C Journal of Food Engineering, 70(1), 55, 2005 |
| 5 |
Probing protein hydration and aging of food materials by the magnetic field dependence of proton spin-lattice relaxation times Godefroy S, Korb JP, Creamer LK, Watkinson PJ, Callaghan PT Journal of Colloid and Interface Science, 267(2), 337, 2003 |
| 6 |
Moisture transport in intensive microwave heating of biomaterials: a multiphase porous media model Ni H, Datta AK, Torrance KE International Journal of Heat and Mass Transfer, 42(8), 1501, 1999 |
| 7 |
DRYING OF FLUIDIZED MATERIALS IN A CENTRIFUGAL FLUIDIZED BED Kang Y, Shim JS, Choi MJ, Lee KW, Kim SD Korean Journal of Chemical Engineering, 12(3), 325, 1995 |