검색결과 : 18건
| No. | Article |
|---|---|
| 1 |
Simulation of a sugar beet factory using a chemical engineering software (ProSimPlus (R)) to perform Pinch and exergy analysis Lambert C, Laulan B, Decloux M, Romdhana H, Courtois F Journal of Food Engineering, 225, 1, 2018 |
| 2 |
Extraction of ultrafine carbon nanoparticles from samooli Bread and evaluation of their in vitro cytotoxicity in human mesenchymal stem cells Al-Hadi AM, Periasamy VS, Athinarayanan J, Al-Khalifa AS, Alshatwi AA Process Biochemistry, 52, 250, 2017 |
| 3 |
Concepts for further sustainable production of foods van der Goot AJ, Pelgrom PJM, Berghout JAM, Geerts MEJ, Jankowiak L, Hardt NA, Keijer J, Schutyser MAI, Nikiforidis CV, Boom RM Journal of Food Engineering, 168, 42, 2016 |
| 4 |
Simulation model for the optimization of a radiant plate hot-smoking process Raffray G, Sebastian P, Collignan A Journal of Food Engineering, 147, 56, 2015 |
| 5 |
Modelling the properties of liquid foods for use of process flowsheeting simulators: Application to milk concentration Madoumier M, Azzaro-Pantel C, Tanguy G, Gesan-Guiziou G Journal of Food Engineering, 164, 70, 2015 |
| 6 |
Exergy driven process synthesis for isoflavone recovery from okara Jankowiak L, Jonkman J, Rossier-Miranda FJ, van der Goot AJ, Boom RM Energy, 74, 471, 2014 |
| 7 |
Elaboration of Controlled Structure Foams with the SMX Static Mixer Talansier E, Dellavalle D, Loisel C, Desrumaux A, Legrand J AIChE Journal, 59(1), 132, 2013 |
| 8 |
Parameter elicitation in probabilistic graphical models for modelling multi-scale food complex systems Baudrit C, Wuillemin PH, Perrot N Journal of Food Engineering, 115(1), 1, 2013 |
| 9 |
Uncertainty and sensitivity analysis: Mathematical model of coupled heat and mass transfer for a contact baking process Feyissa AH, Gernaey KV, Adler-Nissen J Journal of Food Engineering, 109(2), 281, 2012 |
| 10 |
Modelling of food and food processes Trystram G Journal of Food Engineering, 110(2), 269, 2012 |