검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Optimisation of bio-oil production by hydrothermal liquefaction of agro-industrial residues: Blackcurrant pomace (Ribes nigrum L.) as an example Deniel M, Haarlemmer G, Roubaud A, Weiss-Hortala E, Fages J Biomass & Bioenergy, 95, 273, 2016 |
| 2 |
Valorisation of agro-industrial by-products, effluents and waste: concept, opportunities and the case of olive mill wastewaters Federici F, Fava F, Kalogerakis N, Mantzavinos D Journal of Chemical Technology and Biotechnology, 84(6), 895, 2009 |
| 3 |
Generation of organic acids and monosaccharides by hydrolytic and oxidative transformation of food processing residues Fischer K, Bipp HP Bioresource Technology, 96(7), 831, 2005 |