검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion Fabbri A, Cevoli C Journal of Food Engineering, 169, 172, 2016 |
| 2 |
Stress-dielectric relationships in Nutella Peng YY, Ellingham T, Jin N, Yuan HY, Wang XC, Li HM, Turng LS Journal of Food Engineering, 154, 25, 2015 |
| 3 |
Influence of Environmental Conditions on Caking Mechanisms in Individual Amorphous Food Particle Contacts Haider CI, Hounslow MJ, Salman AD, Althaus TO, Niederreiter G, Palzer S AIChE Journal, 60(8), 2774, 2014 |
| 4 |
Experimental and numerical analysis of an apparatus to apply controlled shear/elongation in fluid flows Vanierschot M, Verrijssen TAJ, Van Buggenhout S, Hendrickx M, Van den Bulck E Chemical Engineering Science, 113, 88, 2014 |
| 5 |
Spatial variability in fundamental material parameters of Gouda cheese Vandenberghe E, Choucharina S, De Ketelaere B, De Baerdemaeker J, Claes J Journal of Food Engineering, 131, 50, 2014 |
| 6 |
Surface rheology of sorbitan tristearate and beta-lactoglobulin: Shear and dilatational behavior Torcello-Gomez A, Maldonado-Valderrama J, Galvez-Ruiz MJ, Martin-Rodriguez A, Cabrerizo-Vilchez MA, de Vicente J Journal of Non-Newtonian Fluid Mechanics, 166(12-13), 713, 2011 |
| 7 |
Rheological properties of peanut butter Citerne GP, Carreau PJ, Moan M Rheologica Acta, 40(1), 86, 2001 |
| 8 |
A weak gel model for foods Gabriele D, de Cindio B, D'Antona P Rheologica Acta, 40(2), 120, 2001 |
| 9 |
Rheological behaviour of spray-dried egg yolk/xanthan gum aqueous dispersions Munoz J, Hudson NE, Velez G, Alfaro MD, Ferguson J Rheologica Acta, 40(2), 162, 2001 |
| 10 |
식품유변학의 특성과 국내 연구동향 이철호 Korean Journal of Rheology, 9(2), 47, 1997 |