검색결과 : 2건
No. | Article |
---|---|
1 |
Comparison of jaw tracking by single video camera with 3D electromagnetic system Wilson A, Luck P, Woods C, Foegeding EA, Morgenstern M Journal of Food Engineering, 190, 22, 2016 |
2 |
Application of probe tensile method for quantitative characterisation of the stickiness of fluid foods Chen JS, Feng M, Gonzalez Y, Pugnaloni LA Journal of Food Engineering, 87(2), 281, 2008 |