| 1 |
Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing
Munford ARG, Chaves RD, Granato D, Sant'Ana AS
Applied Microbiology and Biotechnology, 104(9), 4071, 2020 |
| 2 |
Effect of medium compositions on microbially mediated volatile organic compounds release profile
Zareian M, Silcock P, Bremer P
Journal of Applied Microbiology, 125(3), 813, 2018 |
| 3 |
Simple detection of food spoilage using polydiacetylene/poly(vinyl alcohol) hybrid films
Park S, Lee GS, Cui C, Ahn DJ
Macromolecular Research, 24(4), 380, 2016 |
| 4 |
Characterization of food spoilage fungi by FTIR spectroscopy
Shapaval V, Schmitt J, Moretro T, Suso HP, Skaar I, Asli AW, Lillehaug D, Kohler A
Journal of Applied Microbiology, 114(3), 788, 2013 |
| 5 |
Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms
Kerekes EB, Deak E, Tako M, Tserennadmid R, Petkovits T, Vagvolgyi C, Krisch J
Journal of Applied Microbiology, 115(4), 933, 2013 |
| 6 |
Lactic acid bacteria with potential to eliminate fungal spoilage in foods
Rouse S, Harnett D, Vaughan A, van Sinderen D
Journal of Applied Microbiology, 104(3), 915, 2008 |
| 7 |
Intense light pulse treatment as alternative method for mould spores destruction on paper-polyethylene packaging material
Turtoi M, Nicolau A
Journal of Food Engineering, 83(1), 47, 2007 |
| 8 |
Dormant ascospores of Talaromyces macrosporus are activated to germinate after treatment with ultra high pressure
Dijksterhuis J, Teunissen PGM
Journal of Applied Microbiology, 96(1), 162, 2004 |
| 9 |
Stress situations induce cyanide-resistant respiration in spoilage yeasts
Veiga A, Arrabaca JD, Loureiro-Dias MC
Journal of Applied Microbiology, 95(2), 364, 2003 |
