화학공학소재연구정보센터
검색결과 : 13건
No. Article
1 Influence of lime and struvite on microbial community succession and odour emission during food waste composting
Wang X, Selvam A, Lau SSS, Wong JWC
Bioresource Technology, 247, 652, 2018
2 Impact of anti-acidification microbial consortium on carbohydrate metabolism of key microbes during food waste composting
Song CH, Li MX, Qi H, Zhang YL, Liu DM, Xia XF, Pan HW, Xi BD
Bioresource Technology, 259, 1, 2018
3 Performance assessment of improved composting system for food waste with varying aeration and use of microbial inoculum
Manu MK, Kumar R, Garg A
Bioresource Technology, 234, 167, 2017
4 Critical evaluation of post-consumption food waste composting employing thermophilic bacterial consortium
Awasthi MK, Selvam A, Lai KM, Wong JWC
Bioresource Technology, 245, 665, 2017
5 Reducing nitrogen loss and salinity during'struvite' food waste composting by zeolite amendment
Chan MT, Selvam A, Wong JWC
Bioresource Technology, 200, 838, 2016
6 Influence of lime on struvite formation and nitrogen conservation during food waste composting
Wang X, Selvam A, Wong JWC
Bioresource Technology, 217, 227, 2016
7 Reclamation of zinc-contaminated soil using a dissolved organic carbon solution prepared using liquid fertilizer from food-waste composting
Chiang PN, Tong OY, Chiouc CS, Lin YA, Wang MK, Liu CC
Journal of Hazardous Materials, 301, 100, 2016
8 Composting of food waste subjected to hydrothermal pretreatment and inoculated with Paecilomyces sp FA13
Nakasaki K, Mimoto H, Tran QNM, Oinuma A
Bioresource Technology, 180, 40, 2015
9 Nitrogen conservation and acidity control during food wastes composting through struvite formation
Wang X, Selvam A, Chan MT, Wong JWC
Bioresource Technology, 147, 17, 2013
10 Inoculation of food waste with the thermo-tolerant lipolytic actinomycete Thermoactinomyces vulgaris A31 and maturity evaluation of the compost
Ke GR, Lai CM, Liu YY, Yang SS
Bioresource Technology, 101(19), 7424, 2010