검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The Importance of Amine-degrading Enzymes on the Biogenic Amine Degradation in Fermented Foods: A review Li BB, Lu SL Process Biochemistry, 99, 331, 2020 |
| 2 |
Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review Huang HB, Yu HY, Xu HR, Ying YB Journal of Food Engineering, 87(3), 303, 2008 |